Nothing is better than sharing bread, especially round the table with little ones. Here is a special Spring bake, with lots of yummy extras to enjoy.
200g of Asparagus
Handful of Fresh thyme
Handful of Fresh coriander leaves
2 large eggs
100ml olive oil
1/2 pint of milk
30g black olives
150g sun dried tomatoes,
200 grated cheese
Turn the oven to 190c. Prep a bread tin
Mix the flour and herbs in a bowl. Add the eggs and milk. Stir well.
Blanche the asparagus, (pop it into boiling water for 2-3 min) then cool quickly under cold running water. Leave to dry.
Put a handful of asparagus, olives and cheese to the side to use as a topping.
Add the rest of the veggies and cheese and give it a little stir.
Pour the mix into the tin. Sprinkle the bits you saved over the top.
Bake for 35 min until the bread feels firm to the touch. Turn out on to a wire rack to cool.